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<\/a><\/p>\nHere it is boiling merrily away.\u00a0 \u00a0Then we put in a candy thermometer, gave it a stir from time to time, and 25 minutes later it looked like this.<\/p>\n
It is boiling hot at this point, so we carefully tipped in the large bits of almond (saving the fine particles for topping), and spread it out on a half sheet pan.\u00a0 \u00a0Then we sprinkled 7 ounces of chocolate chips over the top.\u00a0 \u00a0As it was boiling hot, the chips quickly melted and we slathered them over the top and added a fine almond dust over everything.<\/p>\n It doesn’t really look very appetizing at this point, in fact it looks rather like a large cow pie (although it smells much better).<\/p>\n Now it looks delicious!\u00a0 \u00a0As there were several groups of people in the class, we made different flavors of toffee and got to take home some of each.\u00a0 \u00a0So I have white chocolate raisin toffee, dark chocolate coconut toffee, dark chocolate and milk chocolate toffees.\u00a0 Now all I have to do is package this up for friends and avoid eating all of this myself.<\/p>\n","protected":false},"excerpt":{"rendered":" I admit that I love anything that has lots of sugar and butter in the recipe (although it does not necessarily love me back).\u00a0 One of my friends has taken a lot of classes at a local cooking school, and she talked about how much fun this was.\u00a0 So I decided I might give this … Continue reading Cooking class<\/span> <\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n