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<\/a><\/p>\nIt was a beautiful fall day out in the country (a mere 25 miles from town) and there it was, a farm stand selling every sort of pumpkin for every sort of need.<\/p>\n
For instance, here are albino pumpkins for those who dislike the color orange.\u00a0 I have no idea if they are also white on the inside.<\/p>\n There were also pumpkins for those who find ordinary pumpkins somewhat boring, these ones had an attractive striping to them.<\/p>\n And then there are tiny pumpkins for those who don’t wish to do any heavy lifting (available in regular orange or white).<\/p>\n For those who appreciate a challenge, there are the giant pumpkins, which weigh as much as a small child.\u00a0 All of these pumpkins will last for a long time as decorations, but these varieties are not really good to eat (unless one is a deer, the ones near my house think they are delicious).\u00a0 \u00a0And it is a lovely thing to have a choice.<\/p>\n","protected":false},"excerpt":{"rendered":" What exactly goes into the flavor of the season, ‘pumpkin spice’?\u00a0 Pumpkins by themselves have a sort of vaguely vegetal flavor, but pumpkin pies (which have somehow overcome the odds to become an essential part of Thanksgiving) mainly taste of cinnamon, cloves, ginger and sugar. But there are some choices one can make when choosing … Continue reading Pumpkins<\/span> <\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n